Food processing

Freeze drying; evacuation of air from bottle or can filling machine; agitation; pneumatic conveying;

1. Bakeries: Pneumatic conveying in plant and from trucks to storage bins.

2. Breweries: Conveying malt and grain; bottle and can drying; suction pick-up of bottles and cans for packaging; pumping CO₂ for carbonation; vacuum drying of grain.

3. Candy: Pneumatic conveying of sugar, flour and other ingredients.

4. Dairies: Pressurizing tanks or trucks; evaporation for drying milk; aeration of milk wastes; gentle aeration in bulk storage to prevent butter fat separation; vacuum for milking machines.

5. Distilleries: Liquor moving; pneumatic conveying of grains; emptying of aging barrels.

6. Food Processing: Freeze drying; evacuation of air from bottle or can filling machine; agitation; pneumatic conveying.

7. Poultry: Vacuum removal of entrails; agitating water in washing tanks; removal of egg from shells; pick-up of eggs for packing in cartons.