Concentration

The concentrate uses the vacuum evaporation.

The production of the concentrate primarily relies on the advanced technology of vacuum evaporation. In this process, the raw material is placed in a specially designed vacuum chamber. Under reduced pressure, the boiling point of the liquid in the raw material significantly decreases. As a result, the liquid evaporates at a lower temperature compared to normal atmospheric conditions. This not only helps in preserving the delicate flavors and nutrients of the original material but also speeds up the evaporation rate. The vapor generated during evaporation is then condensed back into a liquid form, which is the concentrated product. Vacuum evaporation is a highly efficient and energy - saving method, widely used in the food, pharmaceutical, and chemical industries for producing high - quality concentrates.